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FSSAI Basic Registration (Food License)

FSSAI Registration is a mandatory food safety registration required for every Food Business Operator (FBO) in India under the Food Safety and Standards Act, 2006. FSSAI (Food Safety and Standards Authority of India) is the regulatory body that ensures food products are safe and meet quality standards. FSSAI Basic Registration is meant for small food businesses such as petty retailers, hawkers, small manufacturers and home-based food businesses with an annual turnover of up to Rs. 12 lakh. It is the entry-level food licence and carries a unique 14-digit registration number that must be displayed at the premises and printed on food packaging. At Consult Zone India, we provide complete end-to-end assistance for FSSAI Basic Registration, State Licence and Central Licence.

What is FSSAI Registration?

FSSAI Registration is a food safety licence/registration issued by the Food Safety and Standards Authority of India. Every FBO is assigned a unique 14-digit FSSAI number that reflects the registration details of the business.

  • Issuing Authority: Food Safety and Standards Authority of India (FSSAI)
  • Governing Law: Food Safety and Standards Act, 2006
  • FSSAI Number: A unique 14-digit number printed on food packages and displayed at the premises
  • Basic Registration: For small FBOs with annual turnover up to Rs. 12 lakh
  • Validity: Issued for 1 to 5 years, as chosen by the applicant

Types of FSSAI Registration / Licence

  • Basic Registration: For petty/small FBOs with annual turnover up to Rs. 12 lakh
  • State Licence: For medium FBOs with annual turnover between Rs. 12 lakh and Rs. 20 crore
  • Central Licence: For large FBOs with annual turnover above Rs. 20 crore, importers/exporters, e-commerce and operators at multiple states

Note: The correct category depends on your turnover, scale and nature of food business. To know which licence applies to you, connect with our executive.

Why is FSSAI Registration Important?

  • Legal Requirement: Mandatory for all food business operators under the FSSAI Act
  • Consumer Trust: Assures customers that the food is safe and of good quality
  • Business Credibility: Enhances the brand value and trustworthiness of the business
  • Legal Protection: Helps avoid penalties, fines and legal action
  • Business Expansion: Required for selling on platforms like Swiggy, Zomato, Amazon, etc.
  • Use of FSSAI Logo: Allows display of the FSSAI logo and number, boosting credibility
  • Easy Loans & Funding: Improves chances of getting business loans and investments
  • Bank & Tender Support: Often required for opening current accounts and applying for tenders

Who Needs FSSAI Basic Registration?

  • Petty retailers and small food shops
  • Hawkers, itinerant vendors and temporary food stall holders
  • Small home-based food businesses / cloud kitchens
  • Small food manufacturers and small-scale food processing units
  • Small dairy / vegetable oil / meat units below the prescribed capacity
  • Tea stalls, juice shops, small bakeries and sweet shops
  • Cottage industries related to food
  • Any FBO with annual turnover up to Rs. 12 lakh

Documents Required for FSSAI Basic Registration

  • Passport-size photograph of the applicant
  • PAN Card of the applicant / business
  • Aadhaar Card / Voter ID / Passport / Driving Licence (ID proof)
  • Address proof of the business premises (electricity bill / rent agreement / NOC)
  • Nature of business and list of food products to be dealt with
  • Mobile number and email ID of the applicant
  • Proof of business constitution (Partnership Deed / Incorporation Certificate, if applicable)
  • Declaration / Form B duly signed by the applicant

Our FSSAI Registration Process

  1. Consultation: Determine the correct category (Basic / State / Central) based on your business
  2. Document Collection: Gather all required documents and food product details
  3. Application Filing: Fill and submit Form A (Basic Registration) on the FoSCoS portal
  4. Fee Payment: Pay the prescribed government fee for the chosen validity period
  5. Verification: The Food Safety Department reviews the application
  6. Registration Certificate: The FSSAI Registration Certificate with a 14-digit number is issued
  7. Display & Printing: Display the certificate at the premises and print the number on packaging
  8. Renewal Assistance: We help you renew before expiry to maintain continuity

Benefits of FSSAI Registration

  • Legal Compliance: Fulfils the mandatory requirement and avoids penalties
  • Customer Confidence: The FSSAI number assures customers of food safety
  • Brand Building: Use of the FSSAI logo enhances brand reputation
  • Online Selling: Enables listing on food delivery and e-commerce platforms
  • Market Access: Opens doors to new markets, retailers and distributors
  • Business Growth: Supports expansion and upgradation to higher licences
  • Government Support: Easier access to schemes, loans and tenders

Penalties for Non-Compliance

  • Operating Without Licence: Running a food business without FSSAI registration can attract imprisonment and a fine up to Rs. 5 lakh
  • Substandard Food: Penalty up to Rs. 5 lakh for selling food not of the prescribed standard
  • Misbranded Food: Penalty up to Rs. 3 lakh for misbranded food products
  • Misleading Advertisement: Penalty up to Rs. 10 lakh for false or misleading advertisements
  • Unhygienic Conditions: Penalty for manufacturing or processing food in unhygienic conditions

Frequently Asked Questions (FAQs)

Q1. Is FSSAI registration mandatory for all food businesses?

Yes, every Food Business Operator in India must have an FSSAI registration or licence. The category depends on turnover and scale. For your case, connect with our executive.

Q2. Who is eligible for FSSAI Basic Registration?

Small FBOs with an annual turnover of up to Rs. 12 lakh, such as petty retailers, hawkers and home-based food businesses, are eligible for Basic Registration.

Q3. What is the difference between registration and licence?

Basic Registration is for small businesses, while State and Central Licences are for medium and large businesses respectively, based on turnover and operations.

Q4. What is the validity of FSSAI registration?

FSSAI registration/licence can be obtained for 1 to 5 years and must be renewed before expiry.

Q5. What is the FSSAI number?

It is a unique 14-digit number issued on registration that must be displayed at the premises and printed on food packaging.

Q6. Can I upgrade from Basic Registration to a licence later?

Yes. If your turnover or scale increases, you can upgrade to a State or Central Licence. We assist with the upgrade process.

Q7. How long does FSSAI registration take?

Basic Registration is generally processed within a few working days with complete documents. For more details, connect with our executive.

Ready to Get Your FSSAI Registration?

Contact us today for fast and hassle-free FSSAI registration and food licence services!

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